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Type of Event

Number of Guests

Preferred Date of Event

Second Date Option

On or Off-Premise

On-Premise

Off-Premise

Event Details

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A restaurant with tables and chairs set up for dinner

Cheers Made Easy!

Unforgettable Hospitality & All Inclusive Dining for Friends, Family and Colleagues.

Available Monday-Thursdays. Groups of 8-24 People.

Email us to learn more or reserve your spot!

CafeJoelle@yahoo.com

only $65 per person

Includes

Beer & Wine (2 hours)

Two Appetizers • Salad

Choice of Entrée • Dessert

LEARN MORE

On Premise Catering

DOWNLOAD MENU

A long table and chairs in a restaurant with a picture on the wall.

On Premise Catering Menu

BRUNCH PACKAGE

$37pp + tax & gratuity

First Course

Fruit & Bagels

Second Course

Guest Selects One:

Two Eggs Any Style home fries & bacon

Almond Crusted Chicken & Waffles with raspberry maple syrup

Cinnamon Crumb French Toast home fries & bacon

Bacon, Onion & Pepper Burrito

Santa Fe salsa, melted cheddar, home fries

LUNCH PACKAGE

THREE COURSES

$40pp + tax & gratuity

Three Hour Event.

First Course

Choice of 1:

Caesar Salad

Mixed Greens

Second Course

Choice of 3:

Chicken Francese sautéed in egg batter, lemon white wine sauce, angel hair

Chicken Panzanella breaded, plum tomato, mozzarella, balsamic vinegar

Penne a la Vodka prosciutto, scallions, plum tomatoes, vodka sauce

The Classic Club sliced turkey, bacon, swiss, lettuce, tomato, mayo

Traditional Reuben corned beef, grilled rye, sauerkraut, Russian dressing, swiss

New Orleans Chicken Sandwich

blackened, sautéed peppers, onions, mozzarella, cheddar,

cajun mayonnaise

Pasta Course

Penne a la Vodka +5

Third Course

Choice of 1:

Occasion Cake (add $2pp)

Cheesecake of the Day

Gelato or Sorbet

ALL DAY MENU

FOUR COURSES

$45pp + tax & gratuity

Three Hour Event. Available all day.

Appetizer

Choice of 2:

Caulifire breaded, housemade buffalo, crumbled blue

Bruschetta

Italian bread topped with mozzarella, tomato compote

Everything Pretzel Bites

Fried Calamari seasoned flour, spicy marinara

Mozzarella Sticks

Second Course

Choice of 1:

Caesar Salad

Mixed Greens Salad

Pasta Course

Penne a la Vodka +5

Third Course

Select 3, guest selects 1:

Chicken Jules sliced tomato, melted mozzarella, prosciutto, sherry brown sauce

Marinated Skirt Steak +8 chimichurri, asparagus, mashed potato

Blackened Chicken & Andouille Sausage Pasta

caramelized onions & peas in a cajun cream sauce

Blackened Tuna +5

Salmon Dijon green beans, mashed potato

Sauerbraten braised beef marinated in red wine vinegar, potato pancake, red cabbage

Fourth Course

Choice of 1:

Occasion Cake

Cheesecake

Gelato or Sorbet

LOUNGE PARTY

$55pp + tax & gratuity

12 ppl min (half the lounge)

25 ppl min (whole lounge)

2 Hours Open Bar

Beer + Wine

Specialty Cocktails

House Liquor

Food

Choice of 4:

Bruschetta

Fried Calamari

Pretzel Bites

Mozzarella Sticks

Caulifire

Blackened Chicken

Fried Ravioli

BAR OPTIONS

BASED ON A THREE HOUR PARTY

MIMOSA & BLOODY MARY

$25pp

BEER & WINE

$30pp

FULL OPEN BAR + ONE SIGNATURE COCKTAIL

$40pp

Excluding Specialty Top Shelf Selections

Off Premise Catering

DOWNLOAD MENU

Hors D'Oeuvres

Per Piece

BACON WRAPPED SHRIMP

PROSCIUTTO WRAPPED ASPARAGUS

STEAK SKEWERS

BAKED CLAMS

JOELLE WINGS

$55 Half Tray

FRIED RAVIOLI

$55 Half Tray

PRETZEL BITES

$40 Half Tray

POTATO PANCAKES

$50 Half Tray (15)

MOZZARELLA & TOMATO SKEWERS

$60 Half Tray

Green Salads

ADD Grilled, Blackened, or Almond Crusted Chicken $17 / $30

CAESAR SALAD

crisp romaine lettuce, grated parmesan cheese, croutons and our own caesar dressing

$40 / $75

SPINACH SALAD

fresh spinach, sliced mushrooms, hard boiled eggs, bacon, crumbled blue cheese, vinaigrette

$40 / $75

GARDEN SALAD

field greens, sliced cucumbers, tomatoes, with your choice of dressing

$35 / $65

GREEK SALAD

field greens, black olives, feta, tomato, cucumber, red pepper, red wine vinaigrette

$45 / $82

ARUGULA SALAD

arugula, mushroom, bacon, blue cheese, raspberry vinaigrette

$45 / $82

Platters

ROASTED VEGETABLE PLATTER

$50 / $85

GRILLED VEGETABLE ANTIPASTO

grilled vegetables and fresh mozzarella cheese

$50 / $85

FRESH MOZZARELLA & TOMATO

$50 / $85

RAW VEGETABLE PLATTER

$45 / $75

SHRIMP COCKTAIL

with cocktail sauce

$3.50 per piece

TOMATO BRUSCHETTA

$45 / $75

Heros

$25 per foot

(Wraps Available)

GRILLED VEGETABLE

fresh mozzarella, balsamic

TURKEY & BACON

mozzarella, mayonnaise

CHICKEN CUTLET

mozzarella, roasted red pepper, balsamic

CHICKEN CAESAR

romaine, grated cheese, caesar dressing

PORK CALABRESE

broccoli rabe, cherry peppers, mozzarella

NEW ORLEANS

blackened chicken, peppers, onions, mozzarella, cheddar, cajun mayo

CHICKEN BRUSCHETTA

grilled chicken, plum tomato, mozzarella

Side Dishes

MASHED POTATOES

$40 / $65

ROASTED POTATOES

$40 / $65

HERB RISOTTO

$60 / $100

WHITE RICE

$40 / $65

BROCCOLI RABE GARLIC & OIL

$45 / $72

SAUTÉED GREEN BEANS

$40 / $65

GRILLED ASPARAGUS

$55 / $85

FRENCH FRIES

$35 / $60

SWEET POTATO FRIES

$40 / $65

Hot Trays

CHICKEN PANZANELLA

breaded then baked with olive oil, topped with diced fresh mozzarella and plum tomato compote

$75 / $140

CHICKEN FRANCAISE

sautéed in egg batter, lemon white wine sauce

$75 / $140

CHICKEN PICCATA

artichokes and sundried tomatoes in a lemon white wine sauce

$75 / $140

CHICKEN PARM A LA VODKA

mozzarella, marinara, vodka sauce

$75 / $140

VEAL MARSALA

mushrooms in a marsala wine sauce

$85 / $160

VEAL SALTIMBOCCA

prosciutto and spinach in sage infused tomato demi-glace

$85 / $160

SCHWEITZER SCHNITZEL

swiss, mushrooms, gravy

$80 / $150

SAUSAGE & PEPPERS

$80 / $150

BBQ PULLED PORK

$80 / $150

CHICKEN FINGERS

with french fries

$55 / $100

Seafood

STEAMED MUSSELS

in garlic white wine sauce or plum tomato sauce

$80 / $140

GRILLED CALAMARI

breadcrumbs, olive oil, sautéed plum tomato, garlic

$96 / $145

BLACKENED OR DIJON SALMON

$124 / $240

Pasta

$65 / $120

ADD Chicken $15 / $30 • ADD Shrimp $20 / $40

ALA VODKA

diced prosciutto, scallions, plum tomatoes flamed with vodka and finished in a creamy plum tomato sauce

CALIFORNIA

artichoke hearts, sundried tomatoes, shiitake mushrooms, garlic, fresh basil, olive oil

PESTO

fresh basil, garlic, ground pine nuts, grated cheese and olive oil

SAUSAGE & BROCCOLI RABE

GRILLED CHICKEN

prosciutto, mushrooms, in parmesan cream sauce

PRIMAVERA

fresh vegetables in parmesan cream sauce or garlic and olive oil

POMODORO

fresh mozzarella, fresh plum tomato sauce with basil, garlic, olive oil

GARLIC & OIL

BAKED ZITI

BAKED RAVIOLI

Seafood Pasta

SHRIMP AND BROCCOLI

$85 / $155

SHRIMP

spinach in a creamy plum tomato sauce topped with goat cheese

$85 / $155

SHRIMP SCAMPI

scampi butter sauce

$85 / $155

SHRIMP FRANCAISE

lemon white wine

$85 / $155

SHRIMP FRA DIAVOLO

spicy plum tomato sauce

$85 / $155

CALAMARI FRA DIAVOLO

spicy plum tomato sauce

$85 / $145

CAJUN SHRIMP

caramelized onions and peas

$85 / $155

LINGUINE WITH CLAMS

whole & chopped, lemon white wine garlic

$65 / $120

Contact us about your upcoming event

Fill out the catering inquiry below and someone will get back to you with more information.

Catering Inquiry

Cheers Made Easy!

Unforgettable Hospitality & All Inclusive Dining for Friends, Family and Colleagues.

Available Monday-Thursdays. Groups of 8-24 People.

On Premise Catering

On Premise Catering Menu

BRUNCH PACKAGE

LUNCH PACKAGE

ALL DAY MENU

LOUNGE PARTY

BAR OPTIONS

Off Premise Catering

Hors D'Oeuvres

Green Salads

Platters

Heros

Side Dishes

Hot Trays

Seafood

Pasta

Seafood Pasta

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